Hosting a beer show is awesome, but doing it at a brewery with a full crowd of knowledgable beer drinks is a bit nerve wracking. Not only do you need to research the brewery itself, but you need to know what they brew and how you would make it.

I’m the first to admit that I am not a home brewer. Though after all the learning I have had to do to host these shows, I think I should begin brewing at the house to learn more about the process itself. I would start slow, getting an easy recipe from a local home brew supply store. This should keep the learning high and the mistakes low.

Hopefully this helps others see I am diverse as a host and personality and am not stuck in the moto industry. Time will tell as I try to grow and gain more of a footprint.

Watch the full episode on YouTube here.